Ψαροκόκκαλο Αρίλλα Fishbone

Featured dishes

Grilled Sea Bream (Tsipoura)

A whole fresh sea bream, expertly grilled with olive oil, lemon, and local herbs, served with seasonal vegetables.

$28

Seafood Saganaki

Shrimp, mussels, and calamari cooked in a rich tomato sauce with feta cheese and a hint of ouzo, served bubbling hot.

$22

Moussaka

A classic Greek casserole layered with seasoned ground beef, eggplant, potatoes, and a creamy béchamel sauce, baked to golden perfection.

$19

Octopus in Vinegar

Tender octopus marinated and slow-cooked in red wine vinegar with bay leaves and garlic, a traditional Greek meze.