Fisherman Bar (Jenni's Place)

Featured dishes

Grilled Lobster Tail

A succulent Caribbean lobster tail, expertly grilled and served with a delicate garlic-butter sauce and island-spiced rice.

$35

Ceviche de Pescado Fresco

Locally sourced white fish marinated in fresh lime juice, red onion, cilantro, and a hint of ají pepper, served with crispy plantain chips.

$18

Coconut Shrimp Skewers

Jumbo shrimp coated in a sweet coconut batter, fried to golden perfection, and served with a tangy mango dipping sauce.

$22

Róbalo en Salsa Criolla

Pan-seared snook fillet bathed in a rich Creole sauce made with tomatoes, onions, peppers, and local herbs, accompanied by patacones.