Polishing the menu…
Polishing the menu…
SIDMOUTH'S SECRET SPOT FOR SIPS & SNACKS
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Devon Crab Crostini
Freshly picked Devon crab meat blended with lemon and herbs, served atop toasted artisan bread.
$14
Jurassic Coast Charcuterie
A selection of local cured meats, West Country cheeses, and homemade chutneys, perfect for sharing.
$22
Smoked Haddock Arancini
Crispy risotto balls filled with creamy smoked haddock and mozzarella, served with a zesty aioli.
$12
Wild Mushroom Tartlets
Flaky pastry cases filled with a rich mixture of foraged wild mushrooms, thyme, and Somerset brie.
$11