Flambo Island Cuisine

Jerk Chicken Platter

Succulent chicken marinated in a secret blend of authentic jerk spices, slow-cooked to perfection, served with rice and peas and steamed cabbage.

$18

Curried Goat

Tender goat meat simmered in a rich, aromatic curry sauce with potatoes and carrots, a true taste of the islands.

$22

Escovitch Fish

Crispy fried whole snapper, marinated in a tangy vinegar-based sauce with bell peppers and onions, a classic Jamaican dish.

$25

Vegetable Roti

A soft, flaky flatbread wrapped around a hearty filling of curried potatoes, chickpeas, and mixed vegetables.

$16