Polishing the menu…
Polishing the menu…
AVON'S HOTTEST STEAKHOUSE EXPERIENCE
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Picanha
The signature cut of top sirloin, perfectly seasoned and grilled to tender perfection, a true Brazilian classic.
$48
Filet Mignon
Buttery-soft beef tenderloin, wrapped in bacon and slow-roasted for an exquisite taste and texture.
$52
Costela de Boi
Slow-roasted beef ribs, falling off the bone with rich, savory flavor after hours of meticulous preparation.
$45
Frango com Queijo
Tender chicken wrapped in bacon and grilled until crispy, offering a delightful contrast of flavors and textures.
$40