Flames restaurant and bar

Halloumi Saganaki

Pan-fried Cypriot halloumi cheese, crisped to perfection and drizzled with local honey, offering a delightful sweet and savory starter.

$12

Seafood Platter 'Flames'

A generous assortment of grilled prawns, calamari, mussels, and fresh local fish, served with lemon-herb butter and seasonal vegetables.

$38

Kleftiko (Lamb)

Slow-cooked lamb shank, marinated in garlic, lemon, and herbs, traditionally baked in a clay oven until fall-off-the-bone tender.

$26

Cyprus Meze Experience

A culinary journey through a variety of small traditional Cypriot dishes, including dips, salads, grilled meats, and local specialties.

$29