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Polishing the menu…
FLAVA FLAVA: WHERE JAMAICAN SPICE MEETS THE SEA!
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Signature Jerk Chicken
Succulent chicken marinated for hours in a fiery blend of Scotch bonnet peppers, pimento, and secret spices, then slow-smoked over pimento wood.
$18
Curried Goat
Tender pieces of goat slow-cooked in a rich, aromatic curry sauce with potatoes and carrots, bursting with island flavors.
$22
Escovitch Fish
Whole fried snapper, marinated and then topped with a tangy dressing of pickled onions, carrots, and Scotch bonnet peppers.
$25
Ackee and Saltfish
Jamaica's national dish, a savory blend of ackee fruit and salted codfish, sautéed with onions, tomatoes, and bell peppers.
$16