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Polishing the menu…
ARTISAN BAKERY. TAURANGA'S BEST BREADS.
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Sourdough Loaf
Their signature sourdough, crafted with a long fermentation process for a perfect crust and airy, tangy interior.
$8
Almond Croissant
A flaky, buttery croissant generously filled with frangipane and topped with toasted almonds and a dusting of icing sugar.
$5
Kumara & Feta Pie
A savory pie featuring locally sourced kumara (sweet potato) and creamy feta cheese encased in a golden, flaky pastry.
$7
Flat White
A classic New Zealand coffee, expertly prepared with a double shot of espresso and velvety steamed milk.
$4