Flow | Wine Bar and Kitchen

Conch Fritters with Spicy Aioli

Crispy golden fritters made with fresh local conch, served with a zesty homemade spicy aioli for dipping.

$14

Grilled Mahi-Mahi with Mango Salsa

Perfectly grilled mahi-mahi fillet, flaky and tender, topped with a vibrant salsa of fresh local mango, red onion, and cilantro.

$28

Tamarind Glazed Pork Belly

Slow-cooked pork belly rendered to perfection, coated in a sticky and tangy tamarind glaze, served with a side of plantain mash.

$22

Passion Fruit Cheesecake

A creamy and rich cheesecake infused with the tropical tang of local passion fruit, set on a buttery biscuit crust.

$10