Flying Fish GastroBar

Conch Fritters with Spicy Aioli

Crispy golden fritters packed with tender conch, bell peppers, and onions, served with a zesty homemade spicy aioli.

$16

Pan-Seared Local Snapper

Freshly caught snapper perfectly pan-seared and served with a vibrant mango salsa, coconut rice, and seasonal vegetables.

$38

Lobster Mac & Cheese

A decadent twist on a classic, featuring succulent chunks of local lobster baked with a rich, creamy three-cheese sauce and toasted breadcrumbs.

$32

Bahamian Seafood Curry

A fragrant and flavorful curry brimming with shrimp, scallops, and fresh fish in a rich coconut milk broth, served with jasmine rice.

$35