Polishing the menu…
Polishing the menu…
DINE ON THE SAND, FEET IN THE WATER
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Flying Fishbone Seafood Medley
A generous platter featuring grilled local catch, succulent shrimp, tender scallops, and a delicate lobster tail, served with a lemon-butter sauce.
$58
Grouper with Mango Sauce
Pan-seared fresh grouper fillet topped with a vibrant homemade mango and red pepper salsa, accompanied by island rice and seasonal vegetables.
$42
Almond Crusted Red Snapper
A crispy almond crust envelops a perfectly baked red snapper fillet, served with a creamy dill sauce and roasted potatoes.
$45
Caribbean Lobster Tail
Two grilled Caribbean lobster tails, served with drawn butter, garlic mashed potatoes, and a side of grilled asparagus.
$65