Polishing the menu…
Polishing the menu…
CULINARY GEM IN THE HEART OF GIOIOSA MAREA
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Spaghetti ai Ricci di Mare
Fresh spaghetti tossed with sea urchin roe, garlic, chili, and a touch of parsley, capturing the essence of the Mediterranean.
$28
Pesce Spada alla Ghiotta
Grilled swordfish steak prepared in a rich sauce of tomatoes, capers, olives, and celery, a classic Sicilian preparation.
$32
Involtini di Melanzane
Rolled eggplant slices filled with seasoned breadcrumbs, caciocavallo cheese, and fresh basil, baked to perfection.
$22
Cannolo Siciliano Scomposto
A deconstructed take on the iconic Sicilian dessert, featuring crispy cannoli shells, sweet ricotta cream, and candied fruit.
$12