Polishing the menu…
Polishing the menu…
SAVOR THE FIRE, TASTE BRAZIL IN SAN JUAN
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Picanha
The prime cut of top sirloin, thinly sliced and perfectly seasoned, a signature and highly sought-after Brazilian steak.
$62
Cordeiro
Succulent lamb chops, seasoned with fresh mint and garlic, expertly grilled to tender perfection.
$68
Frango
Flavorful chicken wrapped in bacon, a delightful combination of smoky and savory notes.
$58
Costela de Porco
Slow-roasted pork ribs, basted with a sweet and tangy glaze, falling off the bone with rich flavor.
$59