Polishing the menu…
Polishing the menu…
LAKEFRONT FLAVORS, CHILEAN CHARM, UNFORGETTABLE VIEWS
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Cordero al Palo
Slow-roasted whole lamb, cooked over an open fire to tender perfection, a true Patagonian specialty.
$28
Salmón a la Plancha con Pebre
Grilled fresh salmon from the local rivers, served with a vibrant Chilean pebre salsa of tomato, onion, and cilantro.
$22
Cazuela de Vacuno
A hearty Chilean beef stew, brimming with tender beef, potatoes, pumpkin, corn, and green beans, perfect for a cool evening.
$18
Empanadas de Pino
Classic baked Chilean empanadas filled with a savory mixture of ground beef, onions, olives, and hard-boiled egg.
$12