Polishing the menu…
Polishing the menu…
FOOD LAND: COLVA'S BEST-KEPT SECRET!
Goan Fish Curry
A rich and tangy curry featuring fresh catch of the day simmered in a coconut milk base with traditional Goan spices and kokum.
$18
Prawn Balchão
Spicy and flavorful prawns cooked in a fiery red chili and vinegar masala, a classic Goan pickle-style dish.
$22
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Chicken Xacuti
Tender chicken pieces slow-cooked in a complex gravy made from roasted coconut, poppy seeds, and a blend of aromatic spices.
$16
Kingfish Recheado
A whole kingfish marinated with a vibrant red recheado masala, pan-fried to perfection, offering a crispy skin and succulent flesh.
$25
