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Polishing the menu…
PERIYAMBALAM'S CULINARY GEM: FRESH, LOCAL, UNFORGETTABLE
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Kerala Fish Curry
A rich and tangy curry featuring fresh local fish simmered in coconut milk with traditional Kerala spices and kokum.
$10
Appam with Vegetable Stew
Soft, lacy appams (rice pancakes) served with a fragrant and creamy vegetable stew cooked in coconut milk and mild spices.
$7
Chicken Biryani
Fragrant basmati rice cooked with tender chicken pieces, aromatic spices, and herbs, a classic Indian comfort food.
$12
Prawn Fry
Succulent prawns marinated in a spicy blend of ginger, garlic, chili, and turmeric, then pan-fried to perfection.
$11