Food With More

Featured dishes

Pan-Seared Halibut with Dill Butter

Freshly caught Norwegian halibut, pan-seared to perfection and served with a delicate dill-infused butter sauce, seasonal root vegetables, and new potatoes.

$42

Elk Tenderloin with Lingonberry Glaze

Succulent elk tenderloin, slow-roasted and finished with a tangy lingonberry glaze, accompanied by creamy potato gratin and roasted asparagus.

$48

Fredrikstad Seafood Platter

A bountiful platter featuring a selection of the day's freshest catches, including shrimp, mussels, and smoked salmon, served with artisanal bread and aioli.

$55

Cloudberry Panna Cotta

A silky smooth panna cotta infused with vanilla, topped with a vibrant compote of wild Norwegian cloudberries, offering a sweet and tart finish.