Polishing the menu…
Polishing the menu…
MAINE'S CULINARY GEM: FIRE, FLAVOR, FORE!
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Wood-Grilled Maine Scallops
Perfectly seared local scallops served with a vibrant seasonal vegetable medley and a delicate herb butter sauce.
$42
Roasted Half Duck
Crispy-skinned duck, slow-roasted in the wood-fired oven, accompanied by a rich fruit reduction and creamy polenta.
$38
House-Made Tagliatelle
Freshly made pasta tossed with wild mushrooms, local greens, and a hint of truffle oil, finished with grated Parmesan.
$32
Grilled Berkshire Pork Chop
A thick, juicy pork chop grilled to perfection, served with roasted root vegetables and a savory apple chutney.
$39