Polishing the menu…
Polishing the menu…
A CULINARY JOURNEY THROUGH KERALA'S COAST
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Malabar Fish Biryani
Fragrant basmati rice cooked with succulent pieces of local fish, infused with aromatic Malabar spices and herbs.
$15
Karimeen Pollichathu
Pearl spot fish marinated in a spicy masala, wrapped in a banana leaf, and slow-cooked to perfection.
$18
Prawn Mango Curry
Fresh prawns simmered in a rich, tangy coconut milk gravy with raw mango pieces and traditional Keralan spices.
$16
Appam with Vegetable Stew
Soft, lacy appams (rice pancakes) served with a creamy and subtly spiced coconut milk stew featuring mixed vegetables.
$12