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Polishing the menu…
FRESH CATCH, PANORAMIC VIEWS, ISLAND VIBES
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Gulf Shrimp & Grits
Sautéed Gulf shrimp served over creamy, cheesy grits with a savory Tasso ham gravy.
$24
Pensacola Fish Tacos
Grilled local catch of the day, nestled in warm tortillas with crisp slaw, pico de gallo, and a zesty lime crema.
$21
Pier Burger
A juicy, grilled Angus beef patty topped with cheddar cheese, lettuce, tomato, and onion on a toasted brioche bun.
$18
Key Lime Pie
A classic Florida dessert with a tart and creamy key lime filling in a graham cracker crust, topped with whipped cream.
$10