Polishing the menu…
Polishing the menu…
SAVOR THE MEDITERRANEAN, SOUSSE STYLE
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Grilled Sea Bream
A whole fresh sea bream, expertly grilled and seasoned with local herbs, served with a side of roasted vegetables and lemon.
$22
Tunisian Couscous with Lamb
Traditional steamed semolina served with tender slow-cooked lamb, a rich vegetable stew, and spicy harissa on the side.
$18
Seafood Platter 'Forum'
An abundant platter featuring a selection of grilled prawns, calamari, mussels, and local fish, perfect for sharing.
$35
Brik à l'Oeuf
A crispy thin pastry parcel filled with a whole egg, tuna, capers, and parsley, deep-fried to golden perfection.
$8