Four Seasons Restaurant

Featured dishes

Grilled Octopus with Fava

Tender grilled octopus, marinated in local herbs and olive oil, served atop creamy fava bean purée from Santorini.

$28

Saganaki with Fig Jam

Pan-fried kefalotyri cheese, flambéed tableside, and served with a sweet and savory homemade fig jam.

$16

Moussaka

A classic Greek casserole featuring layers of seasoned ground beef, eggplant, potatoes, and a rich béchamel sauce.

$22

Catch of the Day (Lavraki)

Freshly caught local sea bass, simply grilled with lemon and herbs, served with seasonal greens and roasted potatoes.