Polishing the menu…
Polishing the menu…
VALENCIA'S COFFEE OASIS: SIP, SAVOR, STROLL
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Tostada de Aguacate
Creamy avocado spread generously over toasted sourdough bread, topped with a sprinkle of 'pimentón de la Vera' and a drizzle of olive oil.
$9
Specialty Flat White
A perfectly balanced espresso drink made with a double shot of their signature blend and velvety steamed milk, served in a ceramic cup.
$5
Croissant de Almendras
A flaky, buttery croissant filled with a sweet almond paste and topped with toasted almond slivers and a dusting of powdered sugar.
$6
BOWL de Açaí
A refreshing bowl of blended açaí, topped with fresh seasonal fruits, crunchy granola, and a drizzle of local honey.
$12