Fourneau Acadien

Fricot au Poulet

A comforting Acadian chicken stew featuring tender chicken, potatoes, and vegetables in a savory broth, served with homemade dumplings.

$18

Poutine Rapée

A traditional Acadian potato dumpling filled with seasoned pork, slow-cooked to perfection and often served with molasses or brown sugar.

$16

Homard Frais du Jour

Freshly caught lobster, steamed or boiled to highlight its natural sweetness, served with drawn butter and your choice of side.

$35

Coquilles St-Jacques Gratinées

Scallops baked in a creamy sauce with mushrooms and cheese, served in a scallop shell and gratinated until golden brown.

$24