Polishing the menu…
Polishing the menu…
POCITOS' CULINARY GEM: WHERE FLAVOR MEETS CHARM
Parrillada Francis
A generous platter featuring a selection of premium Uruguayan grilled meats including sirloin, short ribs, and chorizo, served with traditional accompaniments.
$45
Ravioles de Salmón Rosado
Homemade pink salmon ravioli tossed in a delicate cream sauce with fresh dill and a hint of lemon zest.
$28
Pulpo a la Gallega
Tender grilled octopus seasoned with smoked paprika, olive oil, and sea salt, served with confit potatoes.
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$32
Chajá Francis
A classic Uruguayan dessert reimagined, featuring layers of sponge cake, dulce de leche, peaches, and meringue.
$12