Frankie's Restaurant and Bar

Pacific Rim Seafood Linguine

Fresh linguine tossed with a medley of local prawns, scallops, and mussels in a delicate white wine and herb sauce.

$32

Wild Salmon & Risotto

Pan-seared wild-caught salmon served atop creamy arborio risotto with seasonal vegetables and a lemon-dill drizzle.

$36

Frankie's Signature Burger

A gourmet beef patty topped with aged cheddar, crispy bacon, caramelized onions, and a special house sauce on a brioche bun.

$24

Forager's Mushroom Tart

A savory tart featuring a medley of wild local mushrooms, goat cheese, and fresh thyme baked in a flaky pastry crust.

$28