Polishing the menu…
Polishing the menu…
TASTE DENMARK'S BEST SMØRREBRØD IN FREDERICIA
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Classic Dyrlægens Natmad
A rich rye bread topped with liver pâté, salted beef, meat jelly, and crispy fried onions, a true Danish classic.
$18
Shrimp with Dill & Mayo
Fresh, succulent cold-water shrimp piled high on rye bread with a generous dollop of dill mayonnaise and a lemon wedge.
$22
Roast Beef with Remoulade
Tender slices of roast beef, crispy fried onions, horseradish, and a tangy remoulade sauce on dark rye bread.
$20
Smoked Salmon & Cream Cheese
Delicate smoked salmon, creamy dill cream cheese, and fresh herbs elegantly arranged on a slice of rye bread.
$21