Polishing the menu…
Polishing the menu…
SAIL INTO FLAVOR, DOCK AT FREGATTEN
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Smørrebrød Trio
A classic Danish open-faced sandwich selection featuring herring, roast beef, and shrimp, served on rye bread.
$18
Fiskefrikadeller Sliders
Miniature Danish fish cakes made with fresh cod, dill, and lemon, served on a brioche bun with remoulade.
$15
Nordic Cheese Board
A curated selection of local Danish and Nordic cheeses, accompanied by fruit compote, nuts, and crispbread.
$22
Shrimp Skagen Toast
A generous portion of creamy shrimp salad with dill and red onion, piled high on toasted sourdough bread.
$17