Freycinet Lodge

Pan-Seared Tasmanian Salmon

Freshly caught Tasmanian salmon, perfectly seared and served with seasonal local greens and a lemon-dill beurre blanc.

$38

Freycinet Seafood Platter

A generous selection of the day's freshest local oysters, prawns, mussels, and scallops, served chilled with dipping sauces.

$65

Wallaby Shank Pie

Slow-braised wallaby shank in a rich gravy, topped with flaky pastry and accompanied by creamy mashed potatoes and roasted root vegetables.

$32

Local Cheese Board

A curated selection of artisanal Tasmanian cheeses, served with quince paste, house-made lavosh, and fresh fruit.

$28