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Polishing the menu…
SIP, SAVOR, SKOPELOS: ISLAND BLISS AWAITS
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Aegean Sunset Cocktail
A refreshing blend of local masticha liqueur, fresh lime, cucumber, and a splash of sparkling water, garnished with mint.
$14
Grilled Octopus with Fava
Tender grilled octopus marinated in olive oil and herbs, served atop creamy fava bean puree with capers and red onion.
$28
Skopelos Cheese Pie Bites
Miniature, crispy spirals of traditional Skopelos cheese pie, filled with a savory blend of local cheeses and herbs.
$16
Seafood Orzo with Ouzo
A rich orzo pasta dish simmered with fresh prawns, mussels, calamari, and a hint of ouzo-infused tomato sauce.
$32