金乃糸

Goto Udon with Local Seafood

A comforting bowl of Goto udon noodles served in a delicate dashi broth, topped with an assortment of fresh, seasonal seafood caught around the islands.

$18

Sashimi Moriawase (Chef's Selection)

An exquisite platter featuring the freshest daily catches, expertly sliced and artfully presented, showcasing the pristine quality of Fukue's marine bounty.

$32

Kinmedai Nitsuke (Braised Splendid Alfonsino)

Locally sourced splendid alfonsino, gently simmered in a savory-sweet soy-based sauce until tender, a true delicacy of the region.

$28

Tempura Assortment

A light and crispy selection of seasonal vegetables and local seafood, delicately battered and fried to golden perfection.

$22