Fumiglia Restaurant

Featured dishes

Lampuki al Cartoccio

Fresh local lampuki (dorado) baked in parchment paper with cherry tomatoes, capers, olives, and a hint of white wine.

$32

Fenek Moqli

Traditional Maltese fried rabbit, slow-cooked to perfection with garlic, herbs, and a rich gravy, served with roasted potatoes.

$28

Ricotta Ravioli with Sage Butter

Handmade ravioli filled with creamy local ricotta cheese, tossed in a delicate sage butter sauce and topped with grated Grana Padano.

$24

Aljotta (Maltese Fish Soup)

A hearty and aromatic Maltese fish soup, brimming with fresh local fish, garlic, tomatoes, and a touch of marjoram, served with crusty bread.