Polishing the menu…
Polishing the menu…
OCEANFRONT BLISS, JAPANESE FUSION DELIGHTS
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Wakayama Tuna Tataki
Seared local tuna, thinly sliced and served with a zesty ponzu dressing, crispy garlic, and fresh microgreens.
$28
Umeboshi & Shirasu Pizza
A unique thin-crust pizza topped with local umeboshi paste, delicate shirasu (whitebait), mozzarella, and a hint of shiso.
$22
Kishu Plum Wine Glazed Pork
Tender pork belly slow-cooked and glazed with a sweet and tangy Kishu plum wine reduction, served with seasonal vegetables.
$35
Ocean Breeze Sashimi Platter
A chef's selection of the freshest daily catches from the local Wakayama waters, expertly prepared and beautifully presented.
$48