Polishing the menu…
Polishing the menu…
WAVE RIDER'S PARADISE WITH OCEANFRONT CHARM
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Adobo Flakes Silog
Crispy shredded adobo pork served with garlic fried rice and a perfectly fried egg, a classic Filipino breakfast.
$8
Kinilaw na Tanigue
Freshly caught Spanish mackerel marinated in vinegar, ginger, chili, and coconut milk, a refreshing local ceviche.
$12
Grilled Seafood Platter
A generous assortment of grilled prawns, squid, and local fish, seasoned with herbs and served with a tangy dipping sauce.
$25
Mango Float
Layers of sweet ripe mangoes, crushed graham crackers, and rich cream, chilled to perfection for a delightful dessert.
$6