Polishing the menu…
Polishing the menu…
PORLAMAR'S BEST KEPT SECRET FOR CRAFT COCKTAILS
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Buddha Burger
A gourmet burger featuring a juicy beef patty, caramelized onions, blue cheese, and a special house sauce, served with crispy truffle fries.
$18
Arepas de Pulled Pork
Traditional Venezuelan arepas generously filled with slow-cooked, tender pulled pork, avocado, and a tangy cilantro-lime crema.
$15
Tuna Tataki with Mango Salsa
Seared rare tuna slices served over a bed of mixed greens, accompanied by a refreshing tropical mango and red onion salsa.
$22
Churros with Dulce de Leche
Crispy fried churros dusted with cinnamon sugar, perfect for dipping into rich, warm dulce de leche.
$10