Furin

Iki Kaisen Don

A vibrant bowl featuring a generous assortment of Iki's freshest sashimi, artfully arranged over seasoned sushi rice.

$28

Unagi Kabayaki

Grilled freshwater eel basted with a sweet and savory soy-based sauce, served with steamed rice and pickles.

$32

Aori Ika Tempura

Lightly battered and deep-fried bigfin reef squid, offering a tender texture and delicate flavor, served with a dipping sauce.

$22

Iki Gyu Tataki

Seared Iki beef thinly sliced and served rare, accompanied by ponzu sauce and a garnish of scallions and garlic chips.

$35