Polishing the menu…
Polishing the menu…
BASQUE COAST COCKTAILS, SUNSETS & SEAFOOD
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Gambas al Ajillo
Succulent shrimp sautéed in garlic-infused olive oil with a hint of chili, served sizzling hot.
$18
Pulpo a la Gallega
Tender octopus slices seasoned with paprika, sea salt, and olive oil, resting on a bed of thinly sliced potatoes.
$22
Txuleta Pintxo
Grilled aged Basque beef steak served on a crusty baguette with a touch of sea salt and Piquillo peppers.
$15
Bacalao a la Vizcaína
Flaky codfish stewed in a rich, slow-cooked red pepper and onion sauce, a classic Basque preparation.
$25