Polishing the menu…
Polishing the menu…
A TASTE OF ETHIOPIA IN STAVANGER
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Doro Wat
A classic Ethiopian chicken stew simmered in a rich berbere sauce with onions, garlic, ginger, and a hard-boiled egg.
$25
Key Wot
Tender beef cubes cooked in a spicy red pepper sauce with a blend of traditional Ethiopian spices.
$26
Shiro Wot
A hearty and flavorful vegetarian stew made from ground chickpeas, slow-cooked with garlic, ginger, and various spices.
$22
Gomen Besega
Collard greens and beef sautéed with garlic, ginger, and green chilies, offering a savory and slightly spicy side.
$24