Polishing the menu…
Polishing the menu…
TASTE BRAZILIAN FLAVOR, STEPS FROM THE SAND
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Galeto Assado com Farofa
Succulent roasted spring chicken, marinated in local spices and served with a traditional toasted cassava flour mixture.
$18
Moqueca de Peixe
A rich and aromatic Brazilian fish stew, slow-cooked with coconut milk, dendê oil, peppers, and fresh cilantro.
$22
Acarajé Desconstruído
A modern take on the classic Bahian street food, featuring crispy black-eyed pea fritters served with vatapá, caruru, and shrimp.
$15
Sorvete de Cupuaçu com Castanha
Homemade ice cream featuring the exotic, tangy flavor of cupuaçu fruit, studded with crunchy local nuts.
$8