GALÌA Wines, Appetizers & Culture

Tagliere Pugliese

A generous board featuring a selection of local cured meats, artisanal cheeses, and marinated vegetables from Puglia.

$22

Focaccia Barese con Pomodorini

Classic Bari-style focaccia, soft and airy, topped with sweet cherry tomatoes, olives, and a drizzle of local olive oil.

$8

Burrata con Crudo di Parma

Creamy burrata cheese served alongside delicate slices of Prosciutto di Parma, a perfect balance of salty and rich.

$16

Orecchiette con Cime di Rapa (Appetizer Portion)

A small, flavorful portion of Puglia's iconic 'little ear' pasta with sautéed turnip greens, garlic, and chili.

$14