Ganchos

Featured dishes

Ceviche Ganchos

A vibrant mix of locally sourced white fish, marinated in lime juice with red onion, cilantro, and a hint of aji pepper, served with crispy plantain chips.

$18

Camarones al Ajillo

Succulent local shrimp sautéed in garlic, olive oil, and a touch of white wine, finished with fresh parsley and a squeeze of lime.

$22

Pescado Entero Frito

A whole fried local snapper, seasoned to perfection and served with a side of arroz con menestra and patacones.

$28

Tostones con Queso

Crispy, twice-fried green plantain slices topped with a generous layer of melted local artisanal cheese and a dash of hot sauce.