Polishing the menu…
Polishing the menu…
A KASIMEDU CLASSIC: CHAI, SNACKS, AND SEA BREEZES
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Masala Chai
Aromatic black tea brewed with a fragrant blend of ginger, cardamom, and other warming spices, served hot and sweet.
$1
Pazham Pori (Banana Fritters)
Sweet ripe plantains dipped in a spiced flour batter and deep-fried until golden brown, a perfect accompaniment to tea.
$2
Samosa
Crispy fried pastry filled with a savory mixture of spiced potatoes and peas, a classic Indian street snack.
$1
Vada
Savory, donut-shaped fritters made from lentil or chickpea flour, often spiced with onions and green chilies.
$1