Polishing the menu…
Polishing the menu…
YOUR SUN-KISSED START TO AIRLIE ADVENTURES
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Whitsunday Eggs Benedict
Poached eggs with local smoked ham or salmon, wilted spinach, and house-made hollandaise on toasted sourdough.
$18
Tropical Acai Bowl
Blended acai topped with fresh seasonal tropical fruits, crunchy granola, coconut flakes, and a drizzle of local honey.
$16
Garuma Big Breakfast
A hearty plate featuring eggs your way, bacon, grilled tomato, mushrooms, hash brown, and local sausage with sourdough toast.
$24
Banana Bread French Toast
Thick slices of house-baked banana bread dipped in egg batter, grilled, and served with caramelised banana, berries, and maple syrup.
$17