Polishing the menu…
Polishing the menu…
COASTAL CHARM, CULINARY DELIGHTS, NORTH SEA BREEZE
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Flügger Fischplatte
A generous platter featuring a selection of freshly caught local fish, pan-fried to perfection and served with seasonal vegetables.
$28
Holsteiner Schnitzel
A classic German schnitzel, breaded and pan-fried, typically served with a fried egg, anchovies, and capers, alongside crispy potatoes.
$22
Labskaus
A traditional North German dish made from salted meat, potatoes, and onions, often served with pickled beetroot, gherkin, and a fried egg.
$19
Rote Grütze mit Vanillesauce
A beloved Northern German dessert, this red berry pudding is made from various red berries and served with a rich vanilla sauce.
$10