Gasterij 't Woud

Featured dishes

Zeeuwse Mosselen

A generous pot of fresh mussels from Zeeland, steamed with white wine, leeks, and celery, served with crusty bread.

$28

Geroosterde Kabeljauw

Pan-roasted cod fillet served on a bed of seasonal vegetables with a delicate butter sauce and new potatoes.

$32

Hollandse Biefstuk

Tender Dutch steak, grilled to perfection and served with a rich mushroom sauce, hand-cut fries, and a fresh salad.

$30

Appeltaart met Slagroom

Classic Dutch apple pie, warm and fragrant with cinnamon, served with a dollop of fresh whipped cream.