Polishing the menu…
Polishing the menu…
CULINARY DELIGHTS UNDER THE ROOFTOPS OF LIES
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Liester Lamscarré
Succulent rack of local Texel lamb, pan-seared to perfection and served with seasonal vegetables and a rich red wine reduction.
$32
Noordzee Scholfilet
Freshly caught North Sea plaice fillet, lightly pan-fried and accompanied by creamy mashed potatoes and a delicate lemon-butter sauce.
$28
Ambachtelijke Bitterballen
A classic Dutch snack, these crispy, savory meat croquettes are served with traditional Dutch mustard for dipping.
$12
Vegetarische Stoofpot
A hearty vegetarian stew brimming with root vegetables, lentils, and fragrant herbs, slow-cooked to perfection.
$24