Polishing the menu…
Polishing the menu…
AUTHENTIC GERMAN FARE, VILLAGE CHARM
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Holsteiner Sauerfleisch
Tender pickled pork, slow-cooked and served cold with crispy fried potatoes and a side of remoulade sauce.
$22
Labskaus
A traditional northern German dish featuring mashed potatoes, salted beef, onions, and beetroot, often topped with a fried egg and gherkins.
$19
Königsberger Klopse
Classic Prussian meatballs in a creamy caper sauce, accompanied by boiled potatoes and a sprinkle of fresh parsley.
$21
Pannfisch
A selection of pan-fried local fish fillets, served with crispy roast potatoes and a mustard-dill sauce.
$26