Polishing the menu…
Polishing the menu…
GAYATRI BAR: WHERE GOA'S SPIRIT MEETS THE SEA
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Goan Fish Curry
A rich and tangy curry featuring fresh local fish simmered in a coconut-based gravy with traditional Goan spices and kokum.
$18
Prawn Balchão
Spicy and flavorful prawns cooked in a fiery red chili and vinegar masala, a classic Goan pickle-style preparation.
$22
Chicken Cafreal
Tender chicken marinated in a vibrant green paste of coriander, mint, green chilies, and spices, then pan-fried to perfection.
$16
Vegetable Xacuti
Aromatic mixed vegetables cooked in a complex roasted coconut and spice gravy, offering a delightful vegetarian Goan experience.
$14