مطعم أبو شعبان صبيح

Samak Mashwi (Grilled Fish)

Whole fresh fish, typically sea bream or snapper, expertly grilled to perfection with a light marinade of lemon, garlic, and local herbs.

$25

Sayadieh

A classic Palestinian rice dish featuring flaky white fish, caramelized onions, and aromatic spices, often served with a side of tahini sauce.

$20

Kofta Samak (Fish Kofta)

Minced fish blended with fresh parsley, onions, and spices, then grilled or fried to create savory, tender patties.

$18

Fattet Gamberi (Shrimp Fatteh)

Layers of toasted pita bread, seasoned rice, succulent shrimp, and a creamy yogurt-tahini sauce, garnished with nuts and fresh herbs.

$22