Polishing the menu…
Polishing the menu…
SEAFOOD SPLENDOR BY THE PERSIAN GULF
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Mahicheh Baqali Polo
Tender lamb shank slow-cooked to perfection, served alongside fragrant dill and fava bean rice, a beloved Persian classic.
$22
Kabab Torsh
Marinated beef tenderloin in a rich pomegranate and walnut paste, grilled to juicy perfection and served with saffron rice.
$18
Ghalieh Mahi
A signature southern Iranian fish stew, featuring local fish simmered in a tangy tamarind and herb sauce, bursting with flavor.
$20
Zeytoon Parvardeh
A delightful appetizer of marinated green olives with walnuts, pomegranate molasses, and fresh herbs, offering a unique sweet and sour taste.
$8